The Apricus Coffee & Food Co.

I'm pleasantly surprised at how well the food is presented and how good they tasted. Most importantly they make their coffee fresh, not from an instant coffee machine. The two of us came on Saturday morning and managed to get a table pretty quickly. Staff were efficient and food was served very quickly. We shared a salmon cream pasta and a french toast. They are visually so beautiful and so tasty. You can tell the food is freshly made, not like those instant/microwaved food cafe. It's a cold morning and it felt like we were having brunch in winter Australia. If you know and love that experience you're going to like this place. We're definitely visiting again.

Came with a family of 3. Ordered Spring pancake & Fried chicken, Norwegian Salmon Pasta and Beef burger. Very tasty and generous servings, the fried chicken is a little on the tough side though. The best dish is their Apricus French toast, u just have to try it to know how good it is! Will return for more! Waiter was a little off, he just asked if he can provide the cutleries for the dessert and just left it on the table without putting a napkin below them. Place was crowded even for a midweek dinner so best to reserve a table to avoid waiting for seating.

Food has a unique taste and the quantity per plate is just nice for one person. We overestimate ourselves thinking is a small amount. Their service is great and friendly. We are lucky to get table without reservation. My sincere suggestion maybe do reservation because it's a quite alot of people there. I can't lie about the price. Definitely not cheap but it's worth to try. Highly recommended. Even if you are on budget, you should at least try their cake and drinks. Worth the shot.

Overall satisfied. Food, tea and a very rich hot choc drink. Waitresses are very smiley and polite. Last order at 830pm when we went on a Monday. The only downside is the seats nearer to the back kitchen has foul smell. Smelt like wet toilet smell but they say its kitchen. Anyway we managed to switch the seats and it was great. Would love to see more variety of menu.

Visited this place recently during weekend for the first time and it immediately become one of my favourite go to places for brunch. The salmon brown butter linguine is super recommended, so so good! The other pasta dishes we ordered were also good, even the kid’s spaghetti bolognese is also nice (most kids bolognese from other places that I tasted were meh - either too sour or too bland) but this one earns my like 👍🏻 However, the maple butter tater tots is not to my liking. I find the combination of tater tots and sweet maple syrup to be weird or not so compatible. And, last but not least, ending your meal with the french toast as dessert could not go any better. The soft serve is very nice and the french toast is nicely done. Yummy!! Will be back soon to try their other dishes. I like that the place is very bright because of the glass ceiling design. Give you great natural lighting during the day for taking pictures.

I'm pleasantly surprised at how well the food is presented and how good they tasted. Most importantly they make their coffee fresh, not from an instant coffee machine. The two of us came on Saturday morning and managed to get a table pretty quickly. Staff were efficient and food was served very quickly. We shared a salmon cream pasta and a french toast. They are visually so beautiful and so tasty. You can tell the food is freshly made, not like those instant/microwaved food cafe. It's a cold morning and it felt like we were having brunch in winter Australia. If you know and love that experience you're going to like this place. We're definitely visiting again.

Came with a family of 3. Ordered Spring pancake & Fried chicken, Norwegian Salmon Pasta and Beef burger. Very tasty and generous servings, the fried chicken is a little on the tough side though. The best dish is their Apricus French toast, u just have to try it to know how good it is! Will return for more! Waiter was a little off, he just asked if he can provide the cutleries for the dessert and just left it on the table without putting a napkin below them. Place was crowded even for a midweek dinner so best to reserve a table to avoid waiting for seating.